Restaurant & Bar Dining in Moffat

BISTRO DINING

When you dine or lunch in our beautiful intimate bistro you’ll enjoy an ambience found nowhere else in the area. With candle light, big band sounds forming a wonderful backdrop as you relax on comfortable tartan clad seating you can enjoy a really atmospheric experience. Our bistro is a dog free area and offers cosy booths or bigger tables. It is also the perfect place to come together with a large group of family or friends.

BAR DINING

Our bar dining area is all olde worlde ambience with old fashioned beams and a roaring fire in cooler months. It is very dog friendly, so why not bring your pooch along too? The bar area and Burns Room to the rear are very cosy and laid back. It is easy to spend a few happy hours in here, chatting with other customers, enjoying the interesting and aspirational product range and tucking into some tasty fayre

DOGGY DINING

Times have changed since dogs were persona non grata in most dining establishments. Here at Moffat’s oldest inn however, we have always been more than happy to welcome your four legged friends. Here they are not a problem but a pleasure and can dine with their humans in the comfort of our cosy bar area. What’s more, we even have our own Doggy Dinners menu just for him!

MORE INFO HERE

INDIVIDUAL DIETARY NEEDS

We offer dedicated menus for gluten free diners and vegans/vegetarians. Diners with specific dietary needs or preferences can also be catered for. Please notify us of these ahead of your booking.

VIEW MENU

VIEW OUR MENUS

Vegans, vegetarians, kids and even your dog are well catered for at Moffats oldest inn!

Our Menus

Main menu

Starters

Home-made soup of the day (GF), served with a warm bread roll
Haggis bon bons, deep fried haggis balls with a whisky sauce
Haggis, neeps & tatties, served with a whisky sauce
Bull nachos (GF), Mexican cheese style sauce, guacamole, salsa and jalapeño
Bull pit skillet, sautéed potato, black pudding, bacon, fried egg and haggis in a hot skillet
Buffalo wings (GF), in tangy BBQ or Frank’s hot sauce, with blue cheese dip
Cullen skink (GF), traditional Scottish smoked haddock and potato soup
Thai style fish cakes (GF), light and slightly spicy, with a sweet chilli dip

Mains

Home-made pie of the day, with seasonal veg, mash or chunky chips and a jug of gravy
Haggis, neeps & tattie pie, in a Scotch pie shell with seasonal veg and a whisky sauce
Sausage & mash (GF), Cumberland sausage with creamy mash, seasonal veg and onion gravy
Herb crusted cod loin (GF), with lemon and caper butter, tenderstem broccoli and crushed potatoes
Tam O’Shanter burger, Aberdeen Angus or chicken breast topped with haggis, bacon, cheese and fried egg, with slaw and fries
Traditional stovie, served with oatcakes
Chef’s speciality fish pie, rich and creamy, topped with golden buttery mash, with seasonal veg and a warm roll
Home-made lasagne, with garlic bread and side salad
Traditional fish & chips (GF), in beer batter with chunky chips, peas and home-made tartare sauce
Signature Bull pit ribs (GF), with chef’s special BBQ sauce, fries and corn on the cob
Classic burger (GF), Aberdeen Angus or chicken breast with fries and home-made slaw

Add-ons: cheese, blue cheese, fried egg, bacon, fried onions, haggis, black pudding.

Sides

Home-made slaw, French fries, seasonal veg, salad bowl, cup of mac n cheese, onion rings, garlic bread.

Pizza menu

Pizza Margherita (V/VG/GF): a 10 inch Italian style classic with home-made tomato sauce and creamy mozzarella. Add up to three toppings:

Jackfruit (V/VG/GF)
Chicken (GF)
Haggis (V)
Black pudding
Jalapeño (V/VG/GF)
Tuna (GF)
Mixed peppers (V/VG/GF)
Pineapple (V/VG/GF)

All our pizzas are gluten free and can come with vegan style cheese. Why not try our signature haggis and black pudding pizza?

Veggie & vegan menu

Starters

Home-made soup of the day (V/VG), with a warm bread roll
Creamy garlic mushrooms (V/VG), in a velvety garlic cream sauce with a warm bread roll
Aubergine & lentil stew (V/VG), hearty winter veg, slow cooked and served with flatbread
Japanese style veg gyoza (V/VG), crispy dumplings with a sweet chilli dip
Mozzarella sticks (V), golden fried, with a tangy salsa
Haggis bon bons (V), with a whisky sauce
Bull nachos (V/VG), dairy or vegan style cheese, guacamole, salsa and jalapeño

Mains

Home-made lasagne (V), Quorn lasagne with garlic bread and side salad
Spicy three bean pot (V/VG), bold spices and fresh herbs, with warm flatbread
Mac n cheese (V), in a rich creamy cheese sauce with garlic bread and salad
Tam O’Shanter burger (V), plant based patty topped with veggie haggis, cheese and fried egg, with slaw and fries
Classic burger (V/VG), plant based patty with fries and home-made slaw

Add-ons: cheese, vegan cheese, blue cheese, fried egg, fried onions, vegan haggis.

V: vegetarian. VG: vegan. GF: gluten free. Not all ingredients can be listed, so please tell us about any allergies, preferences or dietary requirements. Menus change with the seasons; see the PDF menus above for current prices.